The Perils Of Privatisation - Part X
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What's For Dinner This Evening?
47 Answers
I know how popular these threads are with EVERYONE, so here goes..
We're having salmon, stir fry with hoisin sauce, and noodles.
Tomorrow we're having pizza and salad.
Saturday I'm pushing the boat out and we're having king prawn and avocado cocktail to start with, delias chicken basque for main, and home made syllabub for pud. No doubt copious amounts of cocktails, gin and wine will also be consumed. Oh, and some davidstow extra mature cheddar, and a tasty bit of Stilton if anyone has room, maybe a touch of gentleman so relish too, I do love a bit of that..
What's in your menu tonight?
We're having salmon, stir fry with hoisin sauce, and noodles.
Tomorrow we're having pizza and salad.
Saturday I'm pushing the boat out and we're having king prawn and avocado cocktail to start with, delias chicken basque for main, and home made syllabub for pud. No doubt copious amounts of cocktails, gin and wine will also be consumed. Oh, and some davidstow extra mature cheddar, and a tasty bit of Stilton if anyone has room, maybe a touch of gentleman so relish too, I do love a bit of that..
What's in your menu tonight?
Answers
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A rarity here - we're sharing a sirloin steak! It was near date and so on special offer. Hope it's edible! Horseradish sauce of course, haricot beans, I'll make an onion and red wine sauce, mushrooms and what we call 'pommes de terre Les Mornes. ' This is how smallish, whole potatoes were cooked at a place where we used to cram into a converted barn to hear good live music - usually classical Baroque - they were sort of simmered all day and then spread in a paella pan with oil and seasonings. Super, I assure you.
'gentleman so relish'...where did that come from?!?!
Should have been 'gentlemans relish' of course, made with anchovies, duh!
I could perhaps so relish a gentleman though, given the opportunity and right circumstances.
Think I'd quite enjoy jourdains dinner, haven't had any kind of steak in quite a while.
Pete, sometimes a cheese roll and coffee is just perfect...what kind of cheese?
Should have been 'gentlemans relish' of course, made with anchovies, duh!
I could perhaps so relish a gentleman though, given the opportunity and right circumstances.
Think I'd quite enjoy jourdains dinner, haven't had any kind of steak in quite a while.
Pete, sometimes a cheese roll and coffee is just perfect...what kind of cheese?
