You might think I'm a bit daft asking this but you know when you buy a big pack of smoked salmon and you open it, you seem to have a whole piece of smoked salmon in the packet. How do you separate out each little sliver of salmon? I can never see the joins and end up with thick and thin pieces. There must be a technique to it, which I have never been taught.
When I've have bought such things I find I can usuallly find the edge and peel a piece off at a time. Admittedly sometimes one bit sticks to the next so you just need to be careful. Maybe you need to let it defrost a bit, or something.
It's my fault, excel. I haven't explained myself properly. I've had a very busy day!
Thank you, Old Geezer. So you just use your fingers to peel each slice away?
It's finding the slices I find difficult.
F.G.T, Do they put a piece of plastic between each slice? I can't remember. It's so long since I bought any as the last time I did buy some, I ended up cutting it into chunks. I'll get some and give it a go, as I love smoked salmon.