Ox-Tail Casserole Thingie With Gremolata

[rsvp]

Am not a natural cook - it's my turn to do the main course for our Sunday lunch club - and......hey guys, it's in the oven and smelling great. Still have to do the dumplings and gremolata thingie but am feeling quietly confident

[rockyracoon]

What's a gremolata thingy?

[Buenchico]

Am I the only one who has just had to google 'Gremolata'?

It sounds lovely though!

[humbersloop]

no chico, what is it?

[rockyracoon]

Ooh, yes, I remember it now, delicious. Enjoy your meal rsvp.

[ladyalex]

You will be cooking it until Sunday ?
And what is gremolata ?

[tamborine]

leave it out the garlic will kill ox tail flavours

[rsvp]

New one on me too - it's parsley leaves (finely chopped - ((that must be important!!!))) with the zest of one lemon (size not specified) plus a quarter garlic clove (this time... very finely minced) - can see lots of wine may be the key to success.

[humbersloop]

it's this ladya, didn't know that's what it's called

http://cookingfortwo.about.com/od/ingredients/r/gremolata.htm

[ladyalex]

Thanks, humber and rsvp.
Sounds delicious.

[rsvp]

watch this space after Sunday!!!