Donate SIGN UP

Bromsgrove

41 to 60 of 217

First Previous 1 2 3 4 5 6 Next Last

Avatar Image
echokilo
When stuffing chicken with Boursin and sun dried tomato pesto and wrapping in bacon, I often do this the day before and wrap in cling film ...... any determinent to do this 2 days in advance if well...
Avatar Image
ummmm
Do you like it? How do you serve it? Just found out the men like it so thought I might put it on the menu this week....
Avatar Image
dontnou
What is the best way to preserve sage.
Avatar Image
slinky.kate
the best(donald russell)been taken out of the freezer,can i make them into meatballs,was thinking of spaghetti,homemade tomato sauce
Avatar Image
Jemisa
As I'm sitting here I've just noticed the smell of my stew drifting in from the kitchen mmmm! It does smell good. A beef stew slowly simmering on the hob.With a beef stew I always sling in a tin of...
Avatar Image
sherrardk
Whats the best way to store bananas. I don't normally buy them (as I can't stand them) but have started to buy them for thing 2 for school and after only a couple of days they were starting to look a...
Avatar Image
AB Editor
Afternoon. Today I'd like your soup recipe suggestions. I do a pretty rockin' tomato & basil soup. But there's only so much tomato soup one gnome can consume. So, if you'd kindly offer me your...
Avatar Image
Bromsgrove
I grow potatoes in bags for use at this time of year but as yet have not tried growing a crop for Christmas use. Would I be able to leave the bag outside or does it need a more sheltered environment?...
Avatar Image
2Margaret
Having moved to a new area, have found a good butcher. However, his 'minced steak' (quite expensive) when cooked in a bolognese sauce seemed to cook up quite hard. I am wondering if this is because of...
Avatar Image
sunny-dave
The genre for this month is "20th Century Classics" - interpret this as loosely as you wish :+) Please add your suggestions for specific books to this thread - give a bit of detail about...
Avatar Image
Bromsgrove
Many years ago I made a tea loaf The dried fruit was soaked in tea overnight, and next day added to a flour plus All Bran mixture. Please does anyone have the recipe? Thank you in advance
Avatar Image
Psybbo
Any suggestions please, having just received a box of them
Avatar Image
pinkgin
Recently I bought this book in Sainsburys. The recipes are really good BUT the binding is rubbish! The pages are already beginning to come out. It was printed and bound in England!! I would highly...
Avatar Image
Smowball
Once a carton is opened how long can you realistically keep it? I used some when doing a chilli, but still have some left and hate throwing things away
Avatar Image
piggynose
I cooked it in my usual trusty tefal pressure cooker, but after over an hour of cooking, it still was only partly cooked. dont remember my dear old mum having this problem when she was alive. any...
Avatar Image
lcg
...was so broke after getting paid today i only had £90 for the rest of the week (but at least i paid all the bills!). i had started to pop into our local aldi over the last couple of weeks and...
Avatar Image
homedeeth
How do you store g + g? To make it last longer
Avatar Image
kia cat
My Parents are looking for a reliable make, my Dad wants to buy a Cannon, slot in [600mm wide] type. Anyone had any experience of them? Our cooker is bog useless, we bought on looks - a known brand,...
Avatar Image
giveup
I have people coming tomorrow and was going to do pork chops in cranberry and orange sauce which is delicious. But I forgot the orange (recipe needs juice and rind of one orange)Do you think I could...
Avatar Image
alid5
I would call these sausages wrapped in pastry but my niece says they are sausages wrapped in bacon. Anyone else got a name for them its 1-1 draw at the moment

41 to 60 of 217

First Previous 1 2 3 4 5 6 Next Last