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diddlydo

1941 to 1960 of 2867

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slinky.kate
what is your fav. soup?I am going to make some shortly but don't know which kind.
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ethandron
OMG, it's gorgeous, I made it this morning, don't know if it will last till Christmas Day to have with scallops... Thanks Islay :)...
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lilacben
salt water be ok to carry on and cook? I was given some cooking apples and the lady said put them in salt water to stop going brown....which it has ...I usually use lemon juice. Anyway put them in...
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Cloverjo
Further to mikey's request on another thread, I'll mention the tasting menu at the Fat Duck in Bray. I was feeling quite ill on the morning, and as we live in Somerset, it would have been quite a...
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chelsea_girl
My superiors once again have sent me a letter. This time for only THREE days absence since Sept 5th 2016 to present day. There are other employees with more days off than myself who haven't got a...
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johnny.5
I know i should be traditionally Christmas eve , but when is acceptable ? ie not too early , but not last in the street late...
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NoMercy
I'm at work, having feasted on a champagne breakfast this morning of artisan breads, cheeses, paté, crevettes, smoked salmon and charcuterie. Sumatran coffee to finish. It was our anniversary...
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NoMercy
Can these be twice cooked? In an attempt to prep as far in advance for NYD as possible, I would ideally like to make these in advance, freeze them and then cook them again on the day. We're doing...
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Palustris
Getting a lot of pornographic spam at present. I have never responded or even opened one of these things, so why are we getting so many? Is it because I have Blocked them?...
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mrs mop
I have been making lemon meringue pies for years without problems. Since I got a fan-assisted oven the meringue shrinks from the edges of the pie. I have reduced the oven temperature but it still...
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daz1969
I wonder if anyone knows why the egg yolk in my sausage and egg McMuffin was grey around the edge? I've contacted McDonalds head office who were unable to help - many thanks
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sandy10
In the past i have tried growing carrots but no luck, so this year i planted them in deeper troughs but again they weren't very long . where am I going wrong?...
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flobadob
Does anyone have a good way of marking boiled eggs so that if you want to put one on after another and then boil one for a bit longer after you've taken the first one out? I use a permanent marker at...
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smurfchops
£10 minimum spend weekdays as well as weekends for 'free' newspaper from 1st November....
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smurfchops
After a lot of fiddling about, I have managed to do a quick scan that eventually worked so my computer is Real Time Protected. However the Virus and Spyware Definitions failed. Is it safe to use my...
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woodelf
I have been taking - blimey, that's sounds like medication - I'll start again. If and when I remember, I eat rhubarb flavoured Activia yoghurt, but what exactly does it do?...is it beneficial? Ta...
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jennyjoan
Even if you have the money - what would be the lowest you would take out on a credit card - ie £400, £1,000 - I have never had one....
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dieseldick
ok, i want to buy my 7 year old daughter a smart tv, she has hi speed fibre in her mums house, her bedroom does not have a router, router is in livingroom. she has a tv in room allready but i am...
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ethandron
How do you thicken it? We're not keen on very thin 'gravy' but wonder if it will catch it you add something to thicken it right at the beginning. Any thoughts/tips?...
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poppysix
Hi, recently bought peaches and pears from aldi, I waited till they were soft to eat but when I bit into them they were rotten but the skin on the ouside was perfect, have they been frozen, does...

1941 to 1960 of 2867

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