We're making pancakes tomorrow night and although we usually make up our own batter, for various reasons we're going to use batter mix tomorrow night. Which batter mixes taste the best of give the...
My local authority, ( north herts) doesnt offer either kerbside collection for any type of plastic nor is there a recycling bank i can take it to,(apart from bottles). Does anyone else have the...
I have an Indesit dishwasher and just lately it has been leaving the top basket if things dirty. sometimes dirtier than went in. It seems to wash and just leave dirty water and debris on the things...
Can someone please tell me the French name for the potatoes that cook underneath the Rotisserie Chicken cooking in the French Markets? The chicken drips down on the potatoes as they both cook.
I have done a bit of research about what to consider when buying new saucepans. I then took a trip to debenhams and saw these ones. http://debenhams.guided.atomz.com/?q=White+Hea t+Collection Has...
I made a curry last night and the recipe stated to use 2 spoonfuls of curry powder. The only curry powder I had was medium curry powder so i used that. However although it was nice the curry was too...
I always make soup using a lump of beef or ham as a stock base, but I would like to try making it using stock cubes instead. However, the instructions on the packaging tell you to mix one stock cube...
I got 2 big celeriacs in my organic veggie box this week, I have no idea what to do with them, any suggestions? I am not sure if I have ever actually eaten one. Smells good though.
I just replaced my housemates Knoor chicken stock cubes with OXO chicken stock cubes, she is now claiming that these ones are inferior. Having now gone back to the shop and looked at the prices i have...
Hi, I am planning a new build and am considering modern underfoor heating. Can you advise please on pros and cons. For example is it easier(cheaper) to install than traditional radiator systems and...
with the exception of peas and roasted foods (fatty though?) so what can I do to make them more exciting , but keep all the goodness and all that hullabaloo. I have loads of herbs.
I have been defrosting large frozen prawns from the local chinese supermarket by putting them loose in warm water for about ten mins but the texture seems a little chewy. Is there a better way?
Hi, i have one of those Gas style log burners, i sometimes notice that i can small gas in the room, not alot and not all the time. when i last 'lit' the fire the flames were about 4 times the height,...