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Meg888

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Meg888
Hi. I bought a car from a dealer last Aug. Because (I'm so un-organised) my driving license was still in my previous address, they said I would have to use this address to get their temp insurance...
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Meg888
Hi. I've been baking vic sponge cakes for ages now, but I'm getting complaints that they are 'heavy' and not as light as they used to be. This only seems to be the case when I use a round tin as...
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Meg888
Hi. Can anyone advise how best to cook this - 'well done'? Thanks in advance
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Meg888
Hi. I have just recently started to receive DLA for my young daughter, and was surprised to hear that they'd given us a £10 Xmas bonus?? Whilst this is very nice & kind, I can't help feel that loads...
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Meg888
I love it. I'm lucky enough to have a friend who lives in Scotland, near a delish butcher who makes it to his own secret recipe - and I get a huge amount every Xmas for much cheaper than we pay in the...
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Meg888
What exactly do they do / claim to and are they worth paying extra for a decent one?
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Meg888
Hi. We’ve been given a pay rise at work – first one in about 5 yrs and we’ve also been advised that we’re getting a Xmas bonus. The bonuses are variable at the director’s...
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Meg888
http://www.theanswerbank.co.uk/Body-and-Soul/Question1187608.html Hi I posted the above a little while ago, and Squad kindly came back with his opinion on it, which I didn't doubt as it's been a...
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Meg888
Can anyone advise the shelf life of a cake once it's been defrosted; I'm just talking a Vic sponge/choc sponge - nothing complicated & no icings or frostings on it! TIA
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Meg888
I don't even go through a pint a week, but need it in for tea/coffees but most of it gets thrown away. I was thinking of freezing it in an ice cube tray for when needed?
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Meg888
Will a plain Victoria sponge cake go ok with white choc? i.e. melted choc in middle, coated in melted choc then shards of white choc going up the sides; the person I’m making it for opted for...
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Meg888
I’m fortunate to be invited out for Xmas lunch this year and barely have any cooking/entertaining to do over the Xmas so I would like to do a special tea on Xmas Eve and breakfast on Xmas morn...
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Meg888
Hi. I cooked a chicken on Sunday for lunch, then boiled the carcass (which still had fair amount of meat on it) last night to cook soup tonight. I'm just thinking now about the amount of times the...
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Meg888
Hi. This past few weeks when I’m lying in bed my heart ‘pounds’, it doesn’t beat overly fast, I can just feel it pounding as if across my whole body. Also on waking I seem to...
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Meg888
Hi. Does anyone have a tried and tested simple white choc cake recipe at hand? I'd like something simple and if possible, inexpensive to make. A lot of the ones I've googled seem to have been found by...
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Meg888
Hi. I've set up a new FB account strictly to try drum up some orders via friends' friends/family for a sideline in cakes that I do. I've set the account up where I can add people/be added as opposed...
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Meg888
I posted this in business & fin, not getting many answers, would appreciate some advise. Hi. My house was repossessed 4yrs ago, and among other debts, I left behind a second charge which had been...
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Meg888
Does anyone have one? I won’t get home until about 6, so would like something that will cook in around an hour or so. I don’t have any pre-cooked/left over stock or meats to add…...
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Meg888
Hi. My house was repossessed 4yrs ago, and among other debts, I left behind a second charge which had been brought about by a debt co who had taken over a credit card debt of around £4k. They...
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Meg888
Can anyone tell me if it's possible to colour (and does it work well) white chocolate using the concentrated gels you can get for sugarpaste? I want to use it for cake pops, and just wondered if it...

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