Just dug some out of the cupboard to use for dinner tonight. Some of it's still runny but the rest is solid. It's dated Feb 12...kitchen is quite cold so could that be the reason?
hi to all people who love there food please help l dont even think l have spelt the fruit name correctly but if you can get the gist of it can anyone please give me any advice or recipe that you can...
Has anyone got a tried and tested menu for this.
Looking at various recipes, one advises using 500ml of cream and another recommends 150 each of milk and cream.
What do you use???...