ChatterBank5 mins ago
Smoked Salmon
16 Answers
You might think I'm a bit daft asking this but you know when you buy a big pack of smoked salmon and you open it, you seem to have a whole piece of smoked salmon in the packet. How do you separate out each little sliver of salmon? I can never see the joins and end up with thick and thin pieces. There must be a technique to it, which I have never been taught.
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