ChatterBank7 mins ago
Smoked salmon
7 Answers
Any suggestions for an imaginative smoked-salmon based starter please?
Answers
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http://www.deliaonline.com/recipes/blinis-with -smoked-salmon-creme-fraiche-and-dill,1300,RC. html
It;s a while since I've made them but they always worked really well without the buckwheat flour.
Otherwise I love a pile of smoked salmon and tiger prawns (cook your own if you want) topped with a little mayo (optional)and cayenne (paprika if you don't like the heat) and a good squirt of lime juice. Delicious on its own or with blinis, oatcakes, melba toast or nice bread.
http://www.deliaonline.com/recipes/blinis-with -smoked-salmon-creme-fraiche-and-dill,1300,RC. html
It;s a while since I've made them but they always worked really well without the buckwheat flour.
Otherwise I love a pile of smoked salmon and tiger prawns (cook your own if you want) topped with a little mayo (optional)and cayenne (paprika if you don't like the heat) and a good squirt of lime juice. Delicious on its own or with blinis, oatcakes, melba toast or nice bread.