I bought some hot-smoked salmon in Waitrose yesterday - it was heavily reduced as the "use by" date was 29 Dec. I'm intending to eat it today or tomorrow in the 100% sure knowledge that it will be absolutely fine and I'll have no ill effects. How many of you would eat it and how many would bin it?
Jackdaw - you appear not to understand the different sorts of smoked salmon. There is hot-smoked and cold-smoked. You eat the resulting product cold but the 2 types are completely different in taste and texture.
It will be ok to eat today but I wouldn’t chance tomorrow.
Hot - smoked salmon is my favourite I eat loads of it and am actually going to have a go at smoking some myself
I would happily eat in today or tomorrow or in 3 days time. I always work on the principle that if it looks OK, smells OK and doesn't have obvious whiskers it's fine to eat. I only asked out of interest as there seem to be a number of people on this site who think that there's something magic about use-by and best-before dates and that the item in question suddenly becomes poisonous so they bin it - such a waste!