Donate SIGN UP

jack daniels

581 to 600 of 1994

First Previous 27 28 29 30 31 32 33 Next Last

Avatar Image
wendilla
Just curious how you all choosed your user names. mine is nothing like my name .I wanted Wendy but got a choice of 3 and chose this one. But most people on here call me Wendi anyway.
Avatar Image
milliezoe
How good is your husband when it comes to sharing the upkeep and running of the house ? will tell you in time what I contribute was just wondering if I maybe do too much I suppose I have left myself...
Avatar Image
hibeeslass
What's the nice creamy topping on the top slice please?? How do you make it? TIA...
Avatar Image
merciasounds
have you ever not eaten all day so you can 'fill up' when there? I hear this all the time from my guests..'I haven't eaten all day' they tell me as they walk in....is this the norm?
Avatar Image
poodicat
Do you still use them?or just dip a teabag in a cup,was just wondering!!!
Avatar Image
WhiteBear
why is it that when ever i fry popadoms they always curl up and never the same as you get from the resturants/takeaways? does anyone have any good tips to keep the popadoms flat? TIA...
Avatar Image
evedawn
I don't plan to just slow cook with a lkayer of water at the pbottom of the pan...but what do YOU do? (See also my Q on how long to rroast lamb for)... Hope all in AB land are having a good day...
Avatar Image
merciasounds
Along with the usual sausages, bacon, eggs, grilled tomato, mushrooms.....I sometimes add black/white pudding, or a potato cake - a little sauteed liver and or kidney for those who do offal...'cheat'...
Avatar Image
jack daniels
I made some of this yesterday for dinner, served with boiled & then fried new potatoes with chives and green beans. I made the sauce with cartoned orange juice sine I didn't have fresh ones. I...
Avatar Image
mccfluff
well in 37 minutes anyway have a great weekend folks and i'm buying what does everyone want?...
Avatar Image
sophie_1003
I am keen to be able to cook more meals from scratch and could do with some suggestions for fail and fool proof recipes, anyhting not too tomatoey (my boyfriends problem, not mine!) and particularly...
Avatar Image
flip_flop
I read over the weekend that the B&B owners who refused to allow a gay couple to stay have received over 10,000 abusive and threatening phone calls and emails. Ironic, isn't it, that they have...
Avatar Image
grandem
A friend made me a cake and brought round and it was so light compared to mine. What is the secret ?? I use soft marg should I use butter ??
Avatar Image
Barmaid
I made some batter for fish tonight with flour, oil, beer, salt and pepper and an egg white whipped to soft peak stage. It was pretty lush. Do you think I can freeze the remainder? I have loads left...
Avatar Image
jack daniels
I work part time - 20 hours/week, I've been at my job for nearly 2 years, when would it seem right to have a pay rise? How long should I wait before talking to my manager about it? I don't know what...
Avatar Image
coccinelle
I sometimes do a stir-fry, not very often, which is mainy a smoked herring one or just a veggy one: carrots, courgettes, with celery with a dash of this & that. I'm looking for other veggie...
Avatar Image
Barmaid
The BF saw these on offer in the supermarket on Saturday. Any ideas how I can deal with 3 red tilapia fillets, please?
Avatar Image
margie04
Friend in Canada says SR flour not available there. What do they add to plain flour to get the same effect?
Avatar Image
CARABINT
fancy playing nude twister?

581 to 600 of 1994

First Previous 27 28 29 30 31 32 33 Next Last