I've made a chicken and ham pie with golden flaky pastry, new potatoes and garden peas, or you can have homemade best minced steak burgers, on buns with cheese/bacon with hand-cut fresh chips and a...
For all you Express Big Monday Xworders, Crusader, Sunday Express skeleton and GK, and Private eye Xworders,
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have you ever not eaten all day so you can 'fill up' when there? I hear this all the time from my guests..'I haven't eaten all day' they tell me as they walk in....is this the norm?
I didn't do a 'proper' starter, just a few canapes and nibbles with a glass or three of champagne, then as We're having lamb tomorrow as we have more guests coming, but today we have roast rib of...
Along with the usual sausages, bacon, eggs, grilled tomato, mushrooms.....I sometimes add black/white pudding, or a potato cake - a little sauteed liver and or kidney for those who do offal...'cheat'...
Make up a 6oz mixture Victoria sponge ( 6oz each of golden caster sugar, butter and SR Flour, 3 eggs, 2 tabs milk) and add one very finely broken up 3.5oz (100g) bar of toffee, or same amount of...
all home made from scratch: Aberdeen angus steak, and onion pie with flaky golden melt-in-the-mouth pastry, a pile of buttery spuds and wilted greens - Caramel sponge with a liquid toffee/chocolate...
there are already 4 vegetarian stalls, one selling various soups, a burger/sausage (Including ostrich burgers) stall and one doing duck/chicken and turkey and a hotdog stall. So I thought if i cooked...
It can be ANYTHING you like, from anywhere, eg: a pastrami on rye from Toni's deli on 4th and
Main in NY - or North Devon crab - even Marks and Spenser's Chicken Pie - just tell me!! (Please!)...
Anybody got any imaginative pickles/relishes/preserves I can make? Looking through my store cupboard, i have a few jars of quince jelly left, (try a spoonful in a venison casserole along with a slosh...
I've just had a very large, but very dead tree cut down in my garden, and have got 7 big strapping lads coming round to help me dig out the base that's left. When i asked them to help, they asked me...
Many years ago when Berni Inns were about, it was said that the country's fav meal was prawn cocktail, then rump steak followed by black forest gateau. Now they reckon it's chicken tikka masala or...
I do a load of baking, and people come around (not the people I baked for) and before I know it, all my stuff is gone! Take this morning, I made a tray of traditional Cornish Pasties (potato, onion,...
I've been asked to do a celebratory meal for a vegetarian (NOT vegan) couple for their 25th Wedding anniversary. This is the menu I've planned, would you add, or change it in any way? fan of three...
