I have a few questions if you wouldn’t mind answering What were your first symptoms? How was it diagnosed? How long have you had it? Has it progressed fairly quickly or not? What treatment do you...
To have with our veggie burgers tonight I’m going to chop two large almost too soft tomatoes, an orange pepper, and a handful of black grapes, maybe a small shallot. Add some French dressing and away...
The one I made to take away with us did us for almost a week and it was delicious. I just got the urge to make another so scoured the cupboards to see what I had in before our click and collect shop...
Following in from Haz’s biscuit thread, and because the above will shortly be upon us, what’s your favourite cheese? Roquefort is definitely my favourite but I also really, really like a strong,...
We had chicken curry which we brought with us, frozen. With veetee rice and peshwari naan. Followed by a magnum and a thin slice of all bran cake, buttered. Preceded by a few G&Ts, and followed by an...
We set off yesterday at 7pm and had a trouble free car journey to our destination, would definitely do it again at that time. We’re in the middle of the countryside on the banks of a river, peaceful,...
Barry, you spurred me on and I’ve just put one of the above in the oven :) We had visitors last month, one of whom I bought all bran for and had half a box left over after they’d gone. I nearly threw...
A bit if one of my molars fell off, dentist appointment tomorrow for a dressing..whatever that means. No pain, just a sharp bit my tongue keeps finding. As we’re going away for two weeks, on Saturday,...
Do those of you who suffer from hayfever get a wheeze with it? The last couple of years I seem to have developed hayfever for the first time in my life. This year it seems to be accompanied by a...
We’re back from the first of our family holidays, went to Ile de Re in France and had a wonderful time, so wonderful I sunburned my nose!! Looking forward to the next one in July in the UK, and then...
…and we’re not sharing it with anyone ;) It’s a one tray thing with tiger prawns, chorizo, tomatoes, lemon and many other things, and is one of our favourites. Followed by the lemon trifle I made,...
I am, can’t get enough of the media coverage since this afternoon and am feeling very interested and festive about the coronation. It suddenly struck me today what a historic event it really is. That...
Picked them up today just in time to see everything clearly on Saturday. Two pairs of clear framed reading specs, one red framed pair of varifocals and one yellow framed pair of varifocals. The yellow...
Did anyone else see this fascinating programme last night? A small company in Tottenham makes uniforms for all the forces and has been making new uniforms for 6000 personnel taking part in the...
Are you doing something/anything, different/interesting, over this weekend, regardless of your feelings about the Royal Family? We’re doing as we usually do during a bank holiday, staying put apart...
Just back from Sainsbury’s and amongst other purchases was a coronation bloomer…wheat bread with sultanas, mango chutney and curry spice, sounds right up my street. Bet it’d make a lovely chicken...
I bought a Boots own hair dye, Frosted Blonde, last August which my niece was going to do for me, however we ran out of time while she was here. Yesterday I decided to have a go myself…wow, I’m soooo...