Never fancied them in oil.
have looked at all the ingredients, but find difficult looking up the good stuff that comes with them in the tin. If it tastes good --fine by me.
have never had to watch calleries, but I will with docs advice.
Thanks for all your replies. I'm on the right road then.
had them today for the first time in ages, and boy oh boy, they tasted so good, and have enough for tomorrow. Normally I have a bad appetite, but will look forward to experimenting with healthy foods now x
I'm not keen on the tomato sauce, but a tin in oil, drained then mashed with a little chilli & garlic sauce, on lavishly-buttered toast - droooooooool!
I find oil too greasy. One can get various fish in curry, mustard, chilli, or other sauces too though. Or get them in brine and add your own sauce if desired.