News7 mins ago
Smoked Salmon
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Does anyone have a foolproof way of separating smoked salmon, bought in a vacuum pack? I usually end up with a shredded mess, which doesn't matter, but I would rather have slices than shreds.
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Still not sussed it ;)
https:/ /www.th eanswer bank.co .uk/Foo d-and-D rink/Qu estion1 198785. html
Still not sussed it ;)
https:/
I use a knife that comes to a fine point - a bit like this one but with a longer blade:
https:/ /padern o.it/en /produc ts/kniv es/by-c ategory /chefs- knives/ paring- knife/1 8024-08
Stick the point through a single slice of the salmon and lift it away from the rest.
https:/
Stick the point through a single slice of the salmon and lift it away from the rest.