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Smoked Salmon
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Does anyone have a foolproof way of separating smoked salmon, bought in a vacuum pack? I usually end up with a shredded mess, which doesn't matter, but I would rather have slices than shreds.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Best breakfast ever. Smoked salmon, scrambled eggs and warm blinis. Never eat smoked salmon straight out of the fridge. Just take out what you are going to consume and let it reach room temperature. It is easy then to separate the slices if they are not interleaved with plastic. Glass of "poo" is rather nice with that Christmas Day, or a good cup of coffee on St Ives Quay in the summer.