Donate SIGN UP

Recipes

821 to 840 of 1005

First Previous 39 40 41 42 43 44 45 Next Last

Avatar Image
mikey4444

Cherry Cake

Does anyone know how to stop all the cherries from falling to the bottom of the cake ? I use a regular Maderia recipe, 6oz of sugar, 6 oz of butter, 8 oz of flour and 3 eggs. The cakes always taste...
12:23 Sun 21st Mar 20104 answers, last by rockape69 15:58 Sat 17th Apr 2010
Avatar Image
joannie10

'posh' macaroni cheese

Hi there - I was thinking on making this for mum on Mothers day as she loves macaroni. I would be doing it at her house and know that the rest of the family will come by because its mothers day...
16:28 Tue 09th Mar 201010 answers, last by Androcles 17:17 Tue 30th Mar 2010
Avatar Image
tamirra

Sponge cake with fresh cream

Hi, my husbands mate has just asked him if he knows anybody that would make a sponge cake and instead of butter icing over the whole cake he wants fresh cream, can this be done?
21:05 Thu 18th Mar 20107 answers, last by woofgang 13:08 Wed 24th Mar 2010
Avatar Image
carlton23

Ginger Cake

Would someone kindly give a recipe for the above cake. Many Thanks.
15:12 Sun 21st Mar 201013 answers, last by carlton23 23:04 Mon 22nd Mar 2010
Avatar Image
margie04

cake-baking

Friend in Canada says SR flour not available there. What do they add to plain flour to get the same effect?
22:27 Thu 18th Mar 20107 answers, last by stewey 14:22 Fri 19th Mar 2010
Avatar Image
tamirra

Lasagne sheets

Hi, i bought some lasagne sheets but didnt reaslise your meant to cook them before use, unlike the others i buy, would it make any difference if i didnt cook them before i used them, or is there a...
08:18 Wed 17th Mar 20107 answers, last by society 17:55 Thu 18th Mar 2010
Avatar Image
gburton45840

Instruction Manual Recipes Needed for Bush Gourmet Bread Maker Model BM-538

someone please email me a scan of the instruction manual and recipes for my Bush breadmaker model bm538 to gburton45840 at yahoo dot com
18:36 Wed 17th Mar 20102 answers, last by greenspan 07:37 Thu 18th Mar 2010
Avatar Image
sad old git

croutons

Hello All. Recently someone posted a recipe for croutons but I seem to have lost it.I know you can buy ready made croutons but the aforementioned recipe sounded rather tasty and so I would like to try...
02:34 Fri 12th Mar 20106 answers, last by sad old git 02:04 Wed 17th Mar 2010
Avatar Image
beastmonkey

fish and chips

there seems to be a plethora of recipes to make f+cs on the net, but does anyone have a chipshop batter recipe? most on the net involve beer and i've not seen any beer in the few chip shops i've had...
11:39 Fri 19th Feb 20106 answers, last by piggynose 21:30 Tue 16th Mar 2010
Avatar Image
ness1301

cooking fruit cake?

I have just made a fruit cake and it has cooked well, but all the fruit has gone to the bottom of the cake. Does anyone know why?
15:15 Wed 17th Feb 20104 answers, last by Jemisa 23:54 Sat 06th Mar 2010
Avatar Image
katieb73

How to determine whether this homemade snack is overflowing with calories...

I have a recipe for Choc-oaties which goes like this... 8oz self raising flour 8oz sugar 8oz butter 5oz porridge oats 2oz cocoa sultanas or raisins if desired. mix together with the melted butter and...
16:47 Tue 02nd Mar 20109 answers, last by katieb73 19:27 Thu 04th Mar 2010
Avatar Image
samt1985

bernaise sauce

does anyone know if a bernaise sauce would go with venison steaks?
13:09 Fri 26th Feb 20104 answers, last by snags 18:40 Mon 01st Mar 2010
Avatar Image
Sachs

Tweak!

O.k, I'm making this for my health conscious son! I'm swapping the cannelini beans for red kidney beans simply because, that's what I have in! I know the taste will obviously be totally different but...
17:52 Wed 24th Feb 20103 answers, last by Sachs 18:28 Wed 24th Feb 2010
Avatar Image
johnk

Can I cook rhubarb in the microwave

Any recipes for microwave cooking rhubarb?
10:08 Fri 12th Feb 20107 answers, last by Bromsgrove 22:38 Fri 19th Feb 2010
Avatar Image
lilacben

Can I use 2 tablespoons of milk in place of an egg.?

I need 2 eggs only have one. Was thinking years ago I was told you can replace it with milk.? Would anyone know. many thanks.
11:39 Mon 15th Feb 20104 answers, last by LoftyLottie 12:06 Mon 15th Feb 2010
Avatar Image
poodicat

Cream of celery soup recipe

Have some left over after making lasagne,i love cream of celery soup but not raw celery has anyone got a tried recipe for this soup?
13:10 Fri 12th Feb 20106 answers, last by ethandron 16:55 Sat 13th Feb 2010
Avatar Image
shivvy

Lamb passanda - is garlic a basic ingredient?

I don't usually eat Indian food as it often seems to use garlic which makes me feel ill, However tonight I went for an indian meal and (after checking with the waiter that it didn't have garlic in it)...
00:18 Wed 10th Feb 20107 answers, last by CaroGirl 16:29 Fri 12th Feb 2010
Avatar Image
Sachs

Can I substitute single/ double cream for ..

sour cream? I'm making this cheesecake... http://www.bbcgoodfoo...-raspberry-cheesecake...
12:47 Fri 12th Feb 20104 answers, last by Sachs 15:59 Fri 12th Feb 2010
Avatar Image
MrsJ1

Lemon Gin Tart

Many years ago, I had a recipe for a lemon tart with a gin glaze. I think it came from a supermarket recipe book or a leaflet but i cant find it now. It was a lovely sharp flavour and I would like to...
12:05 Thu 11th Feb 20103 answers, last by society 13:27 Thu 11th Feb 2010
Avatar Image
Sachs

Freezer biscuits

I'm sharing this recipe! Just made them & they're lovely! http://www.bbcgoodfoo...&filterItem=&x=22&y=4...
13:33 Tue 09th Feb 20101 answer, last by coriander2 19:38 Tue 09th Feb 2010

821 to 840 of 1005

First Previous 39 40 41 42 43 44 45 Next Last